I love soup. Especially when it’s getting cold outside. But honestly, I can eat soup even when it’s 100 degrees out. I make lots of different one (hopefully will post some more soon!!). But this was delicious. I made a few changes – I used fresh herbs (parsley and thyme) instead of dried. I used the suggested substitution of a can of creamed corn and some frozen corn. Using a store bought rotisserie chicken (one of my favorite short cuts!!) made this come together really fast. And I didn’t think it needed cheese – which is weird because I love cheese. But the flavors just didn’t call for cheese to me. YUM.
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