Chicken Corn Chowder

I love soup.  Especially when it’s getting cold outside.  But honestly, I can eat soup even when it’s 100 degrees out.  I make lots of different one (hopefully will post some more soon!!).  But this was delicious.  I made a few changes – I used fresh herbs (parsley and thyme) instead of dried.  I used the suggested substitution of a can of creamed corn and some frozen corn.  Using a store bought rotisserie chicken (one of my favorite short cuts!!) made this come together really fast.  And I didn’t think it needed cheese – which is weird because I love cheese.  But the flavors just didn’t call for cheese to me.  YUM.

http://www.bunsinmyoven.com/2011/02/18/corn-and-chicken-chowder/

corn-and-chicken-chowder-recipe

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