These were delicious! And it reminded me of something I grew up on. My mom used to make potato pancakes – deep fried until they were nice and crunchy. This recipe is a healthy twist – half of the potatoes are replaced with carrots – and I only lightly fried them, and then baked in the oven to make sure they were cooked through. I think the best part of this recipe was the dipping sauce – but then again, we are all suckers for Indian flavors. Get the recipe here: http://www.myrecipes.com/recipe/potato-carrot-pancakes-curry-sauce
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