Lighter Chicken Marsala

Is it possible to say it too many times?  I really love Gina from There hasn’t been a recipe from her that hasn’t been a winner – she is so good at putting together amazing recipes that don’t feel like they skimp on calories – but they do!  This one was another from her cookbook that isn’t on her website – but I did find it here:

My skillet looked just like hers in the book!

Lighter Chicken Marsala

Wine…chicken…shallots…mushrooms…what’s not to love?  There isn’t a lot of sauce – so if you want to serve with pasta, you’re going to need some other sauce – or more of the marsala sauce.  I opted to serve with some red potatoes and a salad.  There wasn’t a single bite left.

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