I needed something easy for dinner – and whenever I ask my family what they want, the kids usually say “Mexican!!”. So that leaves me in a quandary – the kids love tacos and all things Mexican, but the hubby doesn’t like anything with chili powder. So – Gina to the rescue! I made her Salsa Verde Chicken – and it couldn’t be easier or tastier.
I served it over cilantro-lime rice (very Chipotle like – just take regular white rice, and then stir in some chopped cilantro and a little lime juice at the end) and topped with cheese, tomatoes, red onions, black beans, sour cream, lettuce and sliced avocados. Awesome burrito bowls!!
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