More love for Gina from Skinnytaste! Her recipes are really amazing. And anything that gets my youngest son Brian (my picky eater) to say “PLEASE MAKE THIS EVERY WEEK” gets extra points in my book.
You can use regular basil, but if you have it available, get the Thai basil. We are fortunate to have an international grocery store pretty close by – and bonus, it’s super cheap. Next time I will add other veggies – maybe broccoli, mushrooms, water chestnuts – something else to bulk it up a bit (as Gina suggests in her blog post). This time I just served some braised baby bok choy. Who needs take out when homemade is this good, quick and healthy?
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