I’ve been craving salmon…I only buy it when I can find wild caught. If you read what they do to fish that is farmed raised, you will never eat it again. I like to buy fist at Costco since it’s cheaper – but I got tired of waiting for Costco to get wild caught salmon – so I splurged on some from Wegman’s. It was worth it – so good! Avocados are another thing that I crave…maybe I’m low in my omegas!
Here’s the inspiration for this dish: recipe here.
A few changes that I made: First of all, I don’t really like to grill fish. It tastes good, but I don’t like it when I make burgers afterwards…the grill takes a long time to lose that fishy-ness. So I baked it instead…350 degrees until it’s done depending on thickness. You could also broil it. The spice rub is pretty strong…it’s delicious, but overpowers the fish. A little goes a long way – so go sparingly until you know how much you like. I used about half. The avocado salsa is perfect!
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