Salmon with Avocado salsa

I’ve been craving salmon…I only buy it when I can find wild caught.  If you read what they do to fish that is farmed raised, you will never eat it again. I like to buy fist at Costco since it’s cheaper – but I got tired of waiting for Costco to get wild caught salmon – so I splurged on some from Wegman’s.  It was worth it – so good!  Avocados are another thing that I crave…maybe I’m low in my omegas!

Here’s the inspiration for this dish:  recipe here.


A few changes that I made:  First of all, I don’t really like to grill fish.  It tastes good, but I don’t like it when I make burgers afterwards…the grill takes a long time to lose that fishy-ness.  So I baked it instead…350 degrees until it’s done depending on thickness.  You could also broil it.  The spice rub is pretty strong…it’s delicious, but overpowers the fish.  A little goes a long way – so go sparingly until you know how much you like.  I used about half.  The avocado salsa is perfect!

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