Ok…I think I may be falling in love with Gina from http://www.skinnytaste.com/. Everything I’ve tried from her cookbook or her website has been delicious. Tonight was no different! I made her Grilled Flank Steak with Chimichurri.
Mine needed to grill more than 3-4 minutes per side. And mine was still medium. The key is to slice it thin after it rests a few minutes.
But the real star of this dish is the chimichurri. OMG it was so good!
I served this with roasted asparagus and salad (plus tater tots for the kids…I resisted…well, ok, maybe I had one or two ).
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