Grilled Flank Steak with Chimichurri

Ok…I think I may be falling in love with Gina from  Everything I’ve tried from her cookbook or her website has been delicious.  Tonight was no different!  I made her Grilled Flank Steak with Chimichurri.

Mine needed to grill more than 3-4 minutes per side.  And mine was still medium.  The key is to slice it thin after it rests a few minutes.


But the real star of this dish is the chimichurri.  OMG it was so good!


I served this with roasted asparagus and salad (plus tater tots for the kids…I resisted…well, ok, maybe I had one or two ).

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