Garlic Parmesan Kale Chips

I’ve had kale chips a few times, but have never made them.  I had half a bag of kale leftover from a soup I made last week and needed to use it up.  I reviewed my usual blogs and Pinterest – combining many ideas into my own.  This is what I did:

  1.  Tore up kale to fairly uniform sizes.  Removed any thick stems/ribs.
  2. Drizzled the kale with a little garlic infused olive oil, sprinkled with some fresh ground sea salt.
  3. Baked at 350 degrees until crispy.  This part was tricky.  I stirred it around a bunch and kept a close eye.  Crispy to burnt can happen quickly!
  4. Just before it’s all crispy, sprinkle with some parmesan cheese.
  5. Back in the oven until cheese is melted and kale is all crispy.

This took a lot of babysitting – but Hubby and I devoured the entire pan in seconds!

Liked this post? Follow this blog to get more. 

Leave a Reply

Your email address will not be published.