So my husband isn’t a big fan of chili. He calls chili powder B.O. powder. He hates the smell, the taste – so when I make anything chili or Mexican, I’m always searching for non-chili powder recipes. Except today. I decided to go traditional. So to be nice, I made him something different. Good thing it was Sunday and I had some extra time on my hands!
Hubby’s dinner was this: Skinnytaste Maple Dijon drumsticks. I love crock pot meals because they are so easy – but I’m usually disappointed by the end product. I’ve never been that impressed with my crockpot – usually I’m just “well, that was ok”. But Hubby gave this rave reviews! It was super quick and easy – the most work was getting the skins off the drumsticks. I let it go the full 4 hours on high like the recipe. Mine was definitely lighter in color than it shows on the website – I’m thinking maybe she broiled hers at the end. But it was fall off the bone tender and a winner.
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