I knew I was making chicken and beef chili for dinner – so I decided to try something vegetarian for lunch. I don’t usually cook at lunch time, but I figured the leftovers would be good for work this week. I actually made 2 dishes (what can I say – I feel the need to try everything in my Skinnytaste cookbook!!).
The first dish was a potato and chickpea curry. Gina doesn’t have this one on her blog – but someone reposted it here. This blogger rated the recipe a B. I would agree – not the best Indian recipe I’ve had, but low calorie and chock full of good stuff. I didn’t have it with rice (although my son did and liked it that way). I did splurge on a piece of naan. 🙂
The second dish was OUTSTANDING. I will definitely be making my cauliflower this way again. It was a simple roasted cauliflower – but it was tossed in some cumin and turmeric. The recipe called for garlic and olive oil – I decided to save some time and ingredients and use my garlic infused olive oil. It was roasted very high – 450 degrees. But oh my goodness – it was good! This one was also only in her cookbook.
Liked this post? Follow this blog to get more.