Italian Kale and White Bean soup

My newest favorite blog is  She really has some great sounding recipes – they sounded so good that I ordered her cookbook and her spiralizer cookbook.  A lot of her recipes are on her blog – but there are a bunch that are just in her cookbooks.  Like this one – it’s not on her blog, but I found it posted somewhere else.  Go here to see it:

First thing you’ll notice is that she calls her soup Italian ESCAROLE and White Bean soup.  I had some kale on hand, so I thought I’d use that.  It came out delicious with the kale.  I can’t comment on the escarole, but I’m guessing it would be good too.  Another note – I didn’t use nearly as much pasta as she put in the recipe.   As I was adding it, a little more than half seemed plenty.  Otherwise I think I’d have pasta salad more than soup.  And definitely sprinkle the Parmesan cheese on top.  It’s a perfect lunch.



Liked this post? Follow this blog to get more. 

Leave a Reply

Your email address will not be published.