In my last post, I told you about a delicious roasted turkey breast that I made. The turkey breast gave us quite a few leftovers (bonus!). So even after a few sandwiches, I decided to make some soup – came across this one and it’s pretty tasty!
A few notes…I didn’t put the half-and-half in until the end because I think it tends to get a little funny when you simmer half-and-half for too long. I also think that the turkey could benefit from some more simmering in the soup – so I would put that in with the carrots. I used all chicken broth instead of broth and water since I was opening a carton – so why not use it. Definitely taste before adding the salt at the end. Makes a nice lunch!
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