Turkey Pot Pie Soup

In my last post, I told you about a delicious roasted turkey breast that I made.  The turkey breast gave us quite a few leftovers (bonus!).  So even after a few sandwiches, I decided to make some soup – came across this one and it’s pretty tasty!


A few notes…I didn’t put the half-and-half in until the end because I think it tends to get a little funny when you simmer half-and-half for too long.  I also think that the turkey could benefit from some more simmering in the soup – so I would put that in with the carrots.  I used all chicken broth instead of broth and water since I was opening a carton – so why not use it.  Definitely taste before adding the salt at the end.  Makes a nice lunch!

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