Healthy Grilled Chicken Parm

I made a delicious grilled chicken parm tonight!  And that is saying a lot – because I’m practically known for my traditional chicken parm.  It is fantastic.  But it’s breaded and fried…and not what I wanted to eat after being so good for 21 days.


  • Chicken Breasts (I used thin cut)
  • Olive Oil
  • Italian Seasoning
  • Sliced Mozzarella cheese
  • Pesto (optional)
  • Tomato sauce (I love Victoria – all good ingredients)


  • Drizzle a little olive oil on the chicken – rub it around.
  • Sprinkle with a little Italian Seasoning (to taste).
  • Grill chicken until just about done.
  • Before taking off the grill, top with sliced mozzarella cheese.  Close grill lid and let cheese get melty.
  • Before serving, spread a little pesto on top (if desired) and spoon tomato sauce on top.

I served the above with garlicky broccolini (recipe here).

The kids missed my traditional guilt-ridden parm, but all agreed this was an acceptable alternative.  Hubby and I thought it was more than acceptable – it was super quick and DELISH!.


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